Safe and Sustainable Food Gets Big in China by WSJDigitalNetwork

If Video does not appear here please visit non-mobile site or click url > A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. WSJ's Wei Gu speaks to Joint US‑China Cooperation on Clean Energy's (JUCCCE) Peggy Liu about the new food movement in China. Subscribe to the WSJ channel here: http://bit.ly/14Q81Xy Visit the WSJ channel for more video: http://ift.tt/1k9byNq More from the Wall Street Journal: Visit WSJ.com: http://ift.tt/gxpWvx Follow WSJ on Facebook: http://ift.tt/105C9Nt Follow WSJ on Google+: http://ift.tt/WuDwUR Follow WSJ on Twitter: http://ift.tt/VzzxZ5 Follow WSJ on Instagram: http://ift.tt/VlHo8U Follow WSJ on Pinterest: http://ift.tt/1jxNxiC Follow WSJ on Tumblr: http://ift.tt/1k9bBIQ